"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Fudge Recipe

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This recipe for Caramel Fudge, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Bresee

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted granulated sugar
2 TBS caramelized syrup
Dash of salt
1 cup light cream

Make caramelized syrup by melting a cup of sugar in a heavy pan over high heat. When dark brown, add 1 cup boiling water and boil hard for 5 minutes.

Directions:
Directions:
Cook to 235 degrees. Cover until lukewarm and add 2 tsp soft butter and 1 tsp vanilla. Beat until thick.

Instructions stop at this point but I assume you would pour it into a buttered pan, cool, and cut into pieces.

 

 

 

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