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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Crescent Pie Recipe

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This recipe for Zucchini Crescent Pie is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crescent roll okg.
4 tbsp. Butter-melted
4 C Zucchini -sliced (unpeeled)
1 C Onion- minced
1/2 C Fresh Parsley-chopped or 2 tbsp dry
1/2 tsp Pepper
1/4 tsp. Basil
1/4 tsp. Garlic Powder
1/4 tsp. Oregano
2 Eggs-wisped
2 tsp. Dijon Mustard
2 C Mozzerella Cheese-Grated
Directions:
Directions:
Saute Zucchini & onions in butter until tender.
Stir in Parsley and seasoning.
Blend eggs and cheese. Stir into the vegetables.
Separate dough into ungreased 12x18 pan
Cover bottom and sides of pan.
Spread dough with mustard. Add vegetables.
BAKE- 375-------30 min

 

 

 

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