"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Bowers

Category:
Category:

Ingredients:  
Ingredients:  
9-inch graham cracker pie crust
2 - ounce cans sweetened condensed milk
6 egg yolks
1/2 cup key lime juice (usually takes a small bag of key limes). Do not substitute lime juice.

Directions:
Directions:
Blend milk and egg yolks at slow speed untis smooth
Add key Lime juice and finish blending
Pour into pie crust.
Bake in preheated 300-degree oven for 15 minutes.
Cool pie 20 minutes before refrigerating.
Serve chilled Key Lime pie with whipped cream topping or meringue.

Number Of Servings:
Number Of Servings:
1- 9 inch pie
Personal Notes:
Personal Notes:
This is probably the number one dessert Doug Bowers and I request Anna make for us. Recipe came from Kermit's Key Lime Pie (Key West Pie Shop)

 

 

 

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