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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 onion, chopped
3 cans tomato soup
2 cans cream of mushroom soup
6 tbsp. Worcestershire sauce
2 cans water
1 1/2 lb. shredded cheddar cheese
1 - 16 oz. box spaghetti noodles
Directions:
Directions:
Preheat oven to 350 degrees. Put water on to boil noodles. In a large skillet, brown ground beef and onions until meat is cooked. Drain. In large pot over low heat combine soups with Worcestershire sauce with meat mixture, mix well. Add cheese a handful at a time, reserving 1/2 cup. Stir in water. Cook on low no higher than simmer, stir occasionally until cheese melts. Meanwhile cook spaghetti, drain. Add to rest of ingredients and simmer five minutes. Pour into two 9"x13" baking pans. Cover with foil and bake 30 minutes. Remove foil & sprinkle with remaining cheese on top. Bake 15 more minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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