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QUESADILLAS Recipe

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This recipe for QUESADILLAS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp vegetable oil
1 large sweet red pepper, thinly sliced
1 large sweet green pepper, thinly sliced
1 large onion, thinly sliced
4 oz can chopped green chilies, drained
1/2 tsp ground cumin
6 8" flour tortillas
2 cups shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 425ºF. In a large skillet, over medium-high heat, heat oil and saute peppers, onion and chilies for 5-7 minutes. Stir in cumin, then drain, reserving liquid.

Sprinkle half of each tortilla with cheese and top with pepper mixture. Fold tortillas in half and place on a baking sheet. Brush with reserved liquid. Bake 7-10 minutes, or until cheese is melted.

Cut each tortilla into thirds and serve warm with salsa, sour cream and/or guacamole. If you have cooked chicken on hand you can add that as well.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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