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Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Rowland

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. all purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
1 pkg. (4 serving size) Jello Brand Chocolate Instant Pudding
2 eggs
1 pkg. (12oz.) chocolate chips
1 c. chopped nuts (optional)

Directions:
Directions:
Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
Drop by rounded measuring teaspoons about 2 inches apart, onto ungreased baking sheets. Bake at 375 for 8-10 minutes.
Place on cooling rack to cool.The

Personal Notes:
Personal Notes:
The instant pudding mix makes this a very soft cookie.

 

 

 

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