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6 Ingredient Peanut Butter Cookies (GLUTEN FREE) Recipe

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This recipe for 6 Ingredient Peanut Butter Cookies (GLUTEN FREE), by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Horn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all natural creamy peanut butter or nut butter of your choice
1/2 cup honey
2 tsp vanilla
2 eggs
1/2 tsp baking soda
Chocolate bar of your choice or chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl mix all ingredients but the chocolate bar or chocolate chips. Once these are combined, add in desired chocolate. Grease a pan with nonstick spray. These cookies are very sticky, so wet hands before balling them up or use a cookie scoop. Place them on the pan in 2 inch balls about 2 inches apart, patting the tops down as you place them. Bake for 8-10 minutes or when the edges begin to brown. They will not yet look good but let them sit out on the sheet for 5 minutes and they will continue to cook. Remove after 5 minutes and enjoy.

Personal Notes:
Personal Notes:
These cookies are allergy friendly- and for people allergic to nuts, peanut butter can be substituted with sunflower butter which is what I do for my friend who is allergic to nuts and gluten. These have a cake-like consistency, but are super delicious, and free of bleached flour and large amounts of refined sugar. Whenever I make them, they hardly last a day.

 

 

 

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