"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
3 T. flour
1 t. salt
1/4 t. pepper
1 1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
5 medium potatoes, peeled and thinly sliced

Directions:
Directions:
In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until blended. Place half of the potatoes in a 1 1/2 quart baking dish coated with cooking spray. Layer with half of the cheese sauce. Repeat layers. Cover and bake at 350 degrees for 50 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender.

 

 

 

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