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Dried Beef Cheeseball Recipe

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This recipe for Dried Beef Cheeseball, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese, room temp.
1 small bunch of green onions, chopped
1 teaspoon of garlic powder
1 teaspoon worcheshire sauce
2 pkg. of budwig dried beef, chopped

Directions:
Directions:
Mix all ingredients together, shape into a ball. Wrap in plastic wrap. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so quick to fix. I am not a cream cheese eater but I have to make myself stop eating this. Serve with butter crackers. I always had to fix this for mom, she loved it.

 

 

 

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