"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork BBQ Recipe

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This recipe for Pork BBQ, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 2-4 pound pork butt (can use pork loin, but not as good)

BBQ Sauce:
1 c ketchup
6 T brown sugar
4 T cider vinegar
4 T Worcestershire sauce
3 T lemon juice
1 clove garlic crushed, or garlic powder to taste and 1 finely chopped onion
pinch of salt and pepper
chili sauce to your taste
1 T paprika
1 T tabasco sauce if you want it a little heated and crushed red pepper if you want it extra hot. I just taste the basic ingredients after they have cooked for five minutes to see if I want to add a little extra of the spicy/hot things
Buns




Directions:
Directions:
Spray a pan with cooking spray and put foil on it and spray the foil. This helps with cleanup. Put the pork roast onto the pan and cover with foil. Slow bake in oven at 325║for ttwo hours or until the meat is tender. Meanwhile, put all of the bbq sauce ingredients into a pot and bring to a boil and then simmer for 45 minutes until thick. When the pork roast is finished baking, take from the oven and let it cool until you are able to pull it into pieces or use two forks to shred it if you do not want to use your hands. Put into the pot with the BBQ sauce and cook on a simmer for an hour. Serve with buns,

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
My family always loved pork bbq and I use to bake it like this and then simmer into the sauce for that long to get all of it blended into the meat. The cooking time is the long process to this dish. Now I have been cheating of late because I do not want to take so much time for two of us and do the above for just occassions that I take it somewhere. Then I go to the extra trouble. You can cook the roast in a crockpot until it is tender and use with your favorite sauce ( I like uncle Rays spicy) and then shred the meat the same and still cook in the sauce for an hour.

 

 

 

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