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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon Patties Recipe

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This recipe for Salmon Patties is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of salmon
1 egg
1 sleeve of saltine crackers, crushed by hand
Directions:
Directions:
Drain the juice into a medium bowl, add the crackers and egg, mix all together. I like to take the bones and skin off the salmon, I know some people don't. Whichever, you do then add the salmon meat to the cracker mixture and mix together. Fry in a lightly coated fry pan until browned on both sides.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My grandma Lee use to make these all the time, she left the bones in and I would have to add so much catsup on them so it would hide the bones, but when I would get the crunch, I would say to myself... Ewww, get it down. LOL... but because it was grandma I would eat it anyway.

 

 

 

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