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Elbow Macaroni Salad Recipe

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This recipe for Elbow Macaroni Salad is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. elbow macaroni
1 tsp. salt
4 c. boiling water
1/2 c. American cheese, cubed (optional)
1 c. celery, diced
2 hard-boiled eggs, diced
1 tbsp. pimento, minced
1 tbsp. green pepper, minced
salt and pepper to taste
mayonaise or salad dressing
Directions:
Directions:
Cook the macaroni in the boiling water with the added salt until all the water is absorbed and the macaroni is tender but a bit chewy in consistency. Be sure to stir the mixture constantly as it is cooking. When cooked, chill thoroughly.

Toss the cheese (if desired), celery, eggs, pimento, onion, green pepper, salt, and pepper with enough solar dressing or mayonnaise to blend well.

Combine with the chilled macaroni.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was another recipe my grandmother pasted into her record book between 1918 and the 1960's.

 

 

 

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