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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Deborah`s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine
1 1/2 cups white sugar
1 cup molasses
2 eggs
4 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. Ginger
Directions:
Directions:
Melt butter, add sugar cream well. Add eggs one at a time, beating well after each egg. Add molasses and blend in dry ingredients. Roll into balls and dip into white sugar. Bake at 350º for 8-10 minuets or until cracks form on top.

 

 

 

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