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Dill Dip Recipe

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This recipe for Dill Dip, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Volgamore

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonannaise
1 c. sour cream
1 garlic clove, minced
1 T. dill weed
1 T. green onions
1 T. minced parsley
1 T. beau monde (seasoning salt)
2 round bread loaves (dill or onion bread preferable)

Directions:
Directions:
Mix ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2" squares and dip bread into bowl.

 

 

 

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