"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hashbrowns (shredded or cubed)
1/4 lb Bacon pieces
1 med onion or 1.5 TBSP dried
1 pkg frozen or 1 can whole kernel corn
2 can evaporated milk (or 2% milk)

Directions:
Directions:
Cook bacon.
Mix Hasbrowns, Bacon, Onion, Corn and milk into a large pan.
Cook over low heat until complete heated, or if needed quicker, use a higher heat but stir often to avoid scorching.

Serve with rolls and/or bread slices.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
From Kissin' Wears Out...Cookin' Don't. Unity 2nd Ward Relief Society 1982

If you don't eat all of this, freeze it in bowl size portions, so it can be taken out of the freezer and microwaved in single portions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!