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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Best Ever Pecan Pie Recipe

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This recipe for Best Ever Pecan Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 - 1/3 c light corn syrup
3 large eggs beaten
6 T butter
dash of salt
1 c chopped pecans
deep dish pie crust
Directions:
Directions:
Preheat oven to 350º

Boil sugar, butter and corn syrup for 5 minutes. Pour thin stream of syrup mixture into beaten eggs slowly, stirring to allow the eggs and hot syrup to mix without curdling the eggs. Put pecans in bottom of deep dish pie crust. Pour syrup mixture over pecans. Bake at 350º 40-45 minutes . Turn oven down to 200º and bake until pie is set (about 10 minutes).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
This is my favorite pecan pie recipe and I have tried many!!!

 

 

 

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