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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Huckleberry Buckle Recipe

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This recipe for Huckleberry Buckle is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 c. milk
1/4 c. shortening
3/4 c. sugar
3/4 tsp. salt
2 1/2 tsp. baking powder
2 c. flour
2. c. drained huckleberries
Topping
1/4 c. soft butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
Directions:
Directions:
Mix first 7 ingredient together, fold in huckleberries. Place in a 8x8 pan that has been sprayed with light oil.
Mix the 4 items from the topping list and use a fork to make into a crumble.
Sprinkle on top of the huckleberry mixture.
Bake at 375º for 30-40 minutes.
Personal Notes:
Personal Notes:
I usually double this recipe and place in a 9x13" pan.

 

 

 

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