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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHILI SAUCE Recipe

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This recipe for CHILI SAUCE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 11 quart & 1- 6 quart basket of tomatoes, fully ripened
1 bunch celery
3 green peppers
3 red peppers
2 hot red peppers
17 cups granulated sugar
3 cups vinegar
12 onions
cloves & salt to taste
Directions:
Directions:
Peel and chop tomatoes. Chop celery, onions and peppers and add to tomatoes. Add all other ingredients except the sugar and boil until thick, stirring often. Add sugar and boil well after addition. Seal in sterile jars.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

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