Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

French Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Muffins is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c shortening
1/2 c sugar
1 egg
1 1/2 c flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c milk
1/2 c sugar
1tsp cinnamon
1/2 c butter melted
Directions:
Directions:
Heat oven to 350 degrees. Grease 12 muffin cups. Mix shortening, sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.

Fill muffin cups. Bake 20 to 25 minutes. Mix 1/2 c sugar and the cinnamon. Immediately after baking roll puffs in melted butter, then in cinnamon-sugar mixture (or fill small ramekins with melted butter and sugar mixture so each person can dip their own muffins.
Personal Notes:
Personal Notes:
From old Betty Crocker Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!