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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHOCOLATE ALMOND CHEESECAKE - ANNETTE Recipe

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This recipe for CHOCOLATE ALMOND CHEESECAKE - ANNETTE is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 cups chocolate crumbs
1 cup crushed almonds
6 tbsp butter

Filling
12 oz cream cheese
1 cup white sugar
4 eggs
1/3 cup whipping cream
3/4 cup amaretto
2 cups sour cream
1 tbsp sugar
Directions:
Directions:
Combine chocolate crumbs, almonds and butter. Mix well and pat in a 9 1/2 " spring form pan. Mix cream cheese, sugar and eggs, one at a time. Add whipping cream and liquor. Beat until mixture is light. Pour into shell. Bake at 350 for 30-40 minutes or until filling separates from edges. Let stand 5 minutes.
In a bowl combine sour cream, sugar and 1 tsp vanilla. Spread over top of cake and bake for another 5 minutes. Let cool and chill overnight preferably.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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