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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock pot cubed steak and gravy Recipe

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This recipe for Crock pot cubed steak and gravy is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
1/2 cup of water
1 ½-2 pounds cubed steak

to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water
Directions:
Directions:
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well. Put cubed steak in slow cooker with gravy mixture. Cover slow cooker and cook steak on low for 6-8 hours.

After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

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