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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nut Triangles Recipe

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This recipe for Nut Triangles is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 cup flour
1/2 tsp baking powder
1/4 cup sugar
1 pkg vanilla sugar
1 egg
1/4 pound butter
4 tbsp apricot jam

Topping:
1/4 pound butter
1/2 cup sugar
1 pkg vanilla sugar
2 tbsp water
200 gram chopped hazelnuts.
Directions:
Directions:
Mix all the ingredients for the crust except for the jam. Roll unto a greased medium sized cookie sheet. Spread the jam on top.

For the topping melt butter,sugar,vanilla sugar ,and water In a medium size sauce pan. Bring to a boil. Add nuts and let cool. .

Spread over the crust and bake at 350ºF for 25 minutes.
Let cool. Cut into triangles and dip both corners into chocolate.

Chocolate : 2 tbsp icing sugar, 2 tbsp cocoa, 2 tbsp hot water, 1/2 tsp butter
Melt butter in a sauce pan on medium heat.Mix in the rest of the ingredients. Stir until smooth.

These cookies freeze well.
Personal Notes:
Personal Notes:
One of moms Christmas cookies.

 

 

 

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