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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Funaro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, skinless chicken breasts, pounded out thin.
1 cube of Chicken Bullion, (dissolved in 1 C hot water)
1/8 tsp. Black Pepper
1/2 tsp. Oregano
1/2 C Flour
1 T. Canola oil
2 T. Lemon Juice
1 T. Parsley Flakes
2 Medium Zucchini or Yellow Summer Squash, cut into 1 in. cubes
1/2 to 1 C Marsala Cooking Wine
10 oz Pasta, Spaghetti or Linguine
Directions:
Directions:
Mix together pepper, oregano, and flour.
Coat chicken with flour mixture.
In heavy skillet, heat oil on med-high heat.
Place seasoned chicken breast in hot oil, fry for 4 minutes, turn over, fry an additional 3 minutes.
Remove chicken from skillet and set aside.
Add wine to hot skillet, and stir till wine is heated.
Add lemon juice, dissolved bullion, and squash.
Stir to toss, reduce heat, continue to cook 8 to 10 minutes, stirring occasionally, till sauce is partially reduced.
Return cooked chicken to skillet, spoon sauce over chicken, cover and cook for 5 minutes.
Serve over cooked pasts
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If using spinach pasta, each serving is only 277 calories, 8 g fat.

 

 

 

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