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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1-1/4 cup hot water
2 egg yolks
2 tbsp. butter
1-1/4 cups milk
2-3 tbsp cornstarch
Directions:
Directions:
Brown the brown sugar in heavy pan. Add, very carefully the 1-1/4 cups hot water. Stir until the sugar is melted. Remove from heat and add the milk. and beaten egg yolks. Mix 2 - 3 tbsp. cornstarch with some milk to thicken.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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