"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE FRENCH CREAM Recipe

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This recipe for CHOCOLATE FRENCH CREAM , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Cooper

Category:
Category:

Ingredients:  
Ingredients:  
15 - 20 Graham Wafers
pint whipping cream
4 tbsp. butter
2 oz. unsweetened chocolate
1 instant chocolate pudding
2 cups icing sugar milk

Directions:
Directions:
Line a 9" x 12" pan with wafers. Prepare pudding with cup less milk. Allow to thicken slightly and spread evenly over graham wafers. Spread whipped cream over pudding. Place layer of graham wafers over whipped cream. Combine icing sugar with butter and milk. Spread evenly over wafer layer. Allow to set 20 minutes. Melt chocolate and drip on top. Keep refrigerated

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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