Slow Cooker French Dip Sandwiches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans (10.5 ounces each) condensed French Onion Soup 1 can (10.5 ounces) Beef Consomme 3-4 pounds beef chuck roast 8 sandwich rolls 8-16 slices provolone cheese
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Directions: |
Directions:1. Place the roast in a slow cooker. Pour the soup and consommé over the top. 2. Cover and cook on low for 8 hours or high for 4 hours. 3. Remove juice from the slow cooker and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes. 4. Transfer the beef to a pie place and shred with a fork (should just fall apart at this point). 5. Place the split sandwich rolls in a 9x13 pan and spoon meat onto each roll. Top with provolone cheese (I found that 2 pieces work best!). Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted. 6. Serve immediately with the sauce on the side for dipping and enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:8 hours 15 minutes (low temp) |
Personal
Notes: |
Personal
Notes: Great smell to come home to - great with a mug of cold, craft beer!
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