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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mousse de Chocolate (Chocolate Mousse) Recipe

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This recipe for Mousse de Chocolate (Chocolate Mousse) is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 ounces semisweet chocolate
1 stick unsalted butter
6 eggs, separated
6 tablespoons sugar
Directions:
Directions:
Melt the chocolate with the butter in a double boiler, or saucepan placed inside a bigger saucepan filled with boiling water. Beat the egg yolks and sugar together until the mixture becomes white and thick. Slowly add the melted chocolate, gently beating all as you go. In a separate bowl, beat the egg whites until they become firm and fold them into the mixture. Place the chocolate mousse into a large serving bowl, or small individual bowls, and leave to set in the frigerator.

 

 

 

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