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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
2 C Flour
1 C Brown Sugar
1/2 C Oatmeal
3/4 C Butter-Melted
1 tsp Salt

Filling-
4-5 Cups of Apples- Macintosh or Cortland work best
1 C of Water
1 C Sugar
1/4 tsp Salt
1tsp Vanilla
3 tsp Cornstarch
Directions:
Directions:
Crust/crumble
Mix ingredients together. Place HALF of the crust into bottom of greased 9x9 pan.

Filling-
Peel and slice apples. Lay over Crust.

In a pan boil remaining filling ingredients. Once there is a rolling boil turn off heat and pour mixture over the apples.

Sprinkle the remaining crust mixture over the top.

Bakeš 50 minutes. Best if served warm

 

 

 

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