Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Coffee Cake is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
1 3/4 cup sugar
1 teaspoon vanilla
2 cups zucchini, grated
2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder

Topping:
2 cups walnuts, chopped
3 teaspoons cinnamon
1 cup sugar
1 cup flour
1/2 cup (1 stick) margarine, softened
Directions:
Directions:
Preheat oven to 350 degrees. Mix together eggs, oil, sugar, and vanilla. Add in zucchini and mix well. Combine flour, baking soda, salt, and baking powder. Add to zucchini mixture.

Pour into a 10 x 15" pan. Mix topping ingredients together and sprinkle on top of cake. Bake at 350 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!