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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Miracle Whip Cake with Peanut Butter Icing Recipe

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This recipe for Chocolate Miracle Whip Cake with Peanut Butter Icing is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup sugar
1 cup Miracle Whip
2 teaspoons baking soda
2 cups flour
4 tablespoon cocoa
1 cup water
1 tablespoon vanilla extract

Icing:
3/4 cup peanut butter
1 tablespoon milk
Splash of vanilla extract
Confectioner's sugar
Directions:
Directions:
Preheat oven to 350 degrees. Mix together sugar, Miracle Whip, baking soda, flour, cocoa, water, and vanilla. If batter is too thick, add more water. Pour into a 9 x 13" baking pan, and bake at 350 degrees for 40 minutes.

To make the icing, mix peanut butter, vanilla, and milk. Slowly add confectioner's sugar until icing is at desired consistency.

 

 

 

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