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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Spice Oatmeal Recipe

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This recipe for Pumpkin Spice Oatmeal is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15-ounce can pure pumpkin puree
2 c. milk, plus more for serving
1/2 c. dried cranberries or raisins
1/4 c. light brown sugar (packed), plus more for sprinkling
1 tsp. pumpkin pie spice
1 tsp. pure vanilla extract
Kosher salt
2 c. old-fashioned rolled oats
Pepitas (toasted pumpkin seeds), for serving
Directions:
Directions:
Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan.

Bring to a simmer over medium heat, then add the oats and reduce the heat to medium-low. Gently simmer, stirring frequently, until the oats are tender and the oatmeal is the consistency you like, 10 to 15 minutes (15 minutes for very thick oatmeal).

Ladle the oatmeal into bowls and serve drizzled with milk and sprinkled with a little extra sugar and pumpkin seeds
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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