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Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces sauerkraut (can), rinsed and drained
2 cups cheddar cheese, shredded
2 cups Swiss cheese, shredded
6-8 ounces corned beef, chopped
1 cup mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees. Dry the rinsed and drained sauerkraut with paper towels. Combine all ingredients and spread into a 9 x 13" pan.

Bake at 350 degrees for 30 minutes or until hot and bubbly.

Serve with pieces of rye bread or slices of baguette.

 

 

 

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