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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Snickerdoodles Recipe

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This recipe for Caramel Snickerdoodles is from A Good Cookbook pt. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury crescent seamless dough sheet
1 small package caramel candies (one per each doodle)
1 c. cinnamon/sugar - blended to your taste
Directions:
Directions:
Preheat oven to 350º
Cut out a 2" by 2" piece of dough and wrap it gently around one caramel piece
Roll in cinnamon/sugar mixture
Place onto baking sheet about an inch apart
Bake for 12 min or until they're slightly puffy and golden
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
none

 

 

 

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