"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristy Bryant

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 cup) of butter, melted
3 large egg whites
1 cup of sugar
1 tsp. of cinnamon
4 cups of pecan halves

Directions:
Directions:
Preheat oven to 350 degrees.
Line a large baking sheet with sides with aluminum foil. Pour melted butter onto the foil. Mix together the egg whites, sugar and cinnamon in a large bowl. Add the pecan halves and toss until they are fully coated. Spread the pecans on the baking sheet. Bake for 30 minutes, stirring every 10 minutes. Let cool on the baking sheet for 10-15 minutes before serving.

Number Of Servings:
Number Of Servings:
Yields 4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Unless I'm giving these away, I store them in a Tupperware.

 

 

 

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