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Spicy Peach Chutney Recipe

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This recipe for Spicy Peach Chutney, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Hoff

Category:
Category:

Ingredients:  
Ingredients:  
Spicy Peach Chutney:
4 pounds yellow peaches, peeled and pitted, or 4 cups frozen peaches (thawed), cut into 1-inch cubes
1 1/2 cups turbinado sugar
1 cup apple cider vinegar
1/2 cup diced red onion
1/3 cup golden raisins
3 tablespoons yellow mustard seeds
1 tablespoon grated fresh ginger root
1 teaspoon garam masala
1/2 teaspoon ground turmeric
2 jalapenos, seeded and diced
1 red Fresno chile (or cayenne), seeded and diced
1 clove garlic, minced

Directions:
Directions:
Spicy Peach Chutney:
Combine the peaches, turbinado sugar, apple cider vinegar, red onion, raisins, mustard seeds, ginger root, garam masala, turmeric, jalapenos, Fresno chile and garlic in a deep pot. Bring to a boil, reduce the heat and simmer, covered with the lid slightly ajar, until all the excess liquid boils away and it has a thick, jam-like texture, 45 to 60 minutes. Cool completely and store in an air-tight jar or container in the refrigerator for up to 10 days.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes. Cook time 45 minutes
Personal Notes:
Personal Notes:
This peach chutney can be used on meat, burritos, etc. It's great on anything.
I also just use regular sugar instead of the turbinado. It still tastes great.
I also eliminate the garam marsala when I can't find it. It still tastes great.

 

 

 

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