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Spicy Peach Chutney Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Spicy Peach Chutney:
4 pounds yellow peaches, peeled and pitted, or 4 cups frozen peaches (thawed), cut into 1-inch cubes
1 1/2 cups turbinado sugar
1 cup apple cider vinegar
1/2 cup diced red onion
1/3 cup golden raisins
3 tablespoons yellow mustard seeds
1 tablespoon grated fresh ginger root
1 teaspoon garam masala
1/2 teaspoon ground turmeric
2 jalapenos, seeded and diced
1 red Fresno chile (or cayenne), seeded and diced
1 clove garlic, minced
Directions:
Directions:
Spicy Peach Chutney:
Combine the peaches, turbinado sugar, apple cider vinegar, red onion, raisins, mustard seeds, ginger root, garam masala, turmeric, jalapenos, Fresno chile and garlic in a deep pot. Bring to a boil, reduce the heat and simmer, covered with the lid slightly ajar, until all the excess liquid boils away and it has a thick, jam-like texture, 45 to 60 minutes. Cool completely and store in an air-tight jar or container in the refrigerator for up to 10 days.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes. Cook time 45 minutes
Personal Notes:
Personal Notes:
This peach chutney can be used on meat, burritos, etc. It's great on anything.
I also just use regular sugar instead of the turbinado. It still tastes great.
I also eliminate the garam marsala when I can't find it. It still tastes great.

 

 

 

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