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Cookies ‘N’ Cream Ice Cream Recipe

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This recipe for Cookies ‘N’ Cream Ice Cream is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 can condensed milk
40 sandwich cookies
Directions:
Directions:
. Separate cookies and cream filling into two different bowls.
2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
3. Combine crumbs and condensed milk in a bowl, mix together and set aside.
4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired).
6. Freeze for 4 hours.
7. Enjoy!

 

 

 

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