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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Bourbon Balls Recipe

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This recipe for Mom's Bourbon Balls is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips
2 1/2 c. crushed vanilla wafers
3 tbsp. light corn syrup
1 c. chopped pecans
1/2 c. bourbon
Powdered sugar
Directions:
Directions:
In a double boiler, melt chocolate chips. Add crushed vanilla wafers, corn syrup and nuts. Add bourbon. Mix well. Grease hands with butter. Roll dough into small pecan-sized balls. Coat with powdered sugar.
Personal Notes:
Personal Notes:
This recipe tastes best 2-3 weeks after making.

 

 

 

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