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Beef Brisket Recipe

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This recipe for Beef Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef brisket
Franco American beef brown gravy
1 pouch Lipton onion soup
mushrooms
Directions:
Directions:
Preheat oven to 325 degrees. Place beef in a large pan on a sheet of heavy aluminum foil. Pour the Franco American beef brown gravy over the beef. Sprinkle the onion soup mix on top of the beef. Slice the mushrooms and place in the foil with the beef. Wrap very tight and bake for 2 1/2 to 3 hours then take out of the oven and slice. Replace in the juice and cook another 1 to 1 1/2 hours.
For more gravy mix 2 bouillon cubes with 1 cup of water and add to the meat.
Personal Notes:
Personal Notes:
Mickey

 

 

 

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