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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Bars Recipe

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This recipe for Zucchini Bars is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bar Batter-

2 C Sugar
1/4 C Veg Oil
3/4 C Applesauce
3 Eggs or Egg Beaters equivelent
2 C Flour
1 tsp Cinnamon
1 tsp Salt
2 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Vanilla
2 Cups Shredded unpeeled Zucchini
1 Carrot Peeled and shredded or use pre-shredded from a bag
3/4 C Oats
1 C Walnuts

Frosting-

1 Package of Cream Cheese
2 C Powdered Sugar
1/4 tsp Almond Extract
Directions:
Directions:
Bar Batter-

Mix all ingredients except walnuts with beaters. When mixed well add in nuts and stir with fork. Bake in a very large bar pan at 350 º for approx 35-45 minutes. Let cool

Frosting-

Mix with beaters and spread over room temperature bars. Sprinkle additional walnuts over the top (Optional)
Cover with foil and Refrigerate for several hours before serving.
Personal Notes:
Personal Notes:
This recipe came from Nancy and Scott Johnson (Our favorite Johnson's)

 

 

 

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