"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Ice Cream - Butterfinger Recipe

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This recipe for Homemade Ice Cream - Butterfinger, by , is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Mannon

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs 1-1/2 c. sugar
1/3 c. flour 1 can Eagle Brand sw. cond. milk
dash salt 1 tall carton half and half
2 T. vanilla 1 can evaporated milk
1 c. crunchy p. b. 6 crushed butterfinger candy bars

Directions:
Directions:
Beat eggs by hand. Add rest of ingredients. Mix well. Pour into ice cream freezer. Add whole milk to Fill line. Freeze.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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