"Food is an important part of a balanced diet."--Fran Lebowitz

Coconut Layered Round Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Layered Round Cake, by , is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Mannon

Category:
Category:

Ingredients:  
Ingredients:  
1 box (butter) white cake mix
1 tsp coconut flavoring

Frosting:
1-3/4 c. sugar
8 oz sour cream
(Beat until creamy)
Add: large container (12-16 oz) cool whip

8 oz pkg shredded coconut

Directions:
Directions:
Bake cake and coconut flavoring according to directions in 2 round cake pans. Allow to cool.
Divide each round cake in half with dental floss.

Frost between each layer and on top.

Sprinkle (pat down to stay) 8 oz coconut to top and sides of cake

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!