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Cranberry-Pineapple Salad Recipe

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This recipe for Cranberry-Pineapple Salad is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple, undrained
2 pkg. (4-serving size each) JELL-O raspberry flavor
1 can (16 oz.) whole berry cranberry sauce
1 apple chopped (with skin)
2/3 c. chopped walnuts
Directions:
Directions:
Drain pineapple, reserving juice. Add enough cold water to juice to measure
3 cups; pour into saucepan. Bring to a boil. Remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate
1 &1/2 hours or until slightly thickened.

Stir in pineapple, apples and walnuts.
Refrigerate 4 hours or until firm.

Makes 14 (1/2 c. each) servings.

 

 

 

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