"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Donuts Recipe

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This recipe for Donuts, by , is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnie Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
Can Biscuits
Vegetable Oil
Powdered Sugar
Water

Directions:
Directions:
Punch hole in middle of bisquick and pull to make the shape of donut. Drop in hot vegetable oil to fry. Drain on dowel. Mix powdered sugar with small amount of water to make glaze. Dip donuts in glaze. Serve hot.

Personal Notes:
Personal Notes:
Always a favorite of the kids when they were small. We would sell them at the Flea Market in Wesson in the Band Booth to raise money.

 

 

 

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