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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup cornflake crumbs
1/4 cup grated parmesan cheese
1 cup French style green beans
1 cup cooked cauliflower
1 cup sliced cooked carrots
2 teaspoons onion
1 cup grated cheddar cheese
1 can cream of mushroom soup
1 cup sliced cooked potatoes

Directions:
Directions:
Preheat oven to 350 degrees.
Melt the margarine and add the cornflake crumbs and parmesan cheese. Set aside for topping. Place all other ingredients in a casserole dish. Top with the cornflake parmesan mixture and bake for 30-45 minutes.

Personal Notes:
Personal Notes:
Janet's recipe

 

 

 

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