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Cheese and crab rounds Recipe

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This recipe for Cheese and crab rounds, by , is from FAVORITE FAMILY RECIPIES BY MOM, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Elliott

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter or marg.
5 oz. cheese whiz
1 egg yolk
1 can 7 1/2 oz. crab meat
1 tsp. Worchester sauce
1/4 c onion powder
1/8 tsp. peppe1 loaf bread

Directions:
Directions:
Cut bread into rounds about 3 in. in diameter
Make an indent in the center with your finger.
Brush with melted butter and bake in 400 onen for 10 min.
Blend rest og ingredients and place in indent of bread
You may freeze at this point
Broil when ready to serve.

 

 

 

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