"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and rice dish Recipe

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This recipe for Chicken and rice dish, by , is from FAVORITE FAMILY RECIPIES BY MOM, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Elliott


11/4 c. long grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/4 c melted butter
1/4 c. French dressing
1/4 cup milk
3 oz. parmesan cheese
4 oz almonds chopped

Sprinkle raw rice over bottom of a greased 9"x11" baking pan
Mix all other ingredients together[except for cheese and almonds]
Spread 1/2 mixture over rice and mix it together with the rice
Place chicken pieces on top and cover with remaining mixture.
Sprinkle with cheese and almonds

Bake @ 275.for 2 1/2 - 3 hours




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