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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3 T. cornstarch
1 1/2 c. water
1 pkg. (3 oz.) strawberry gelatin
4 c. sliced fresh strawberries
1 shortbread crust (9 inch)
Directions:
Directions:
In a saucepan, combine the sugar, corn starch, and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
Cover bottom of crust with strawberries, spread a small amount of the gelatin over, continue until all the strawberries are covered. Cover and refrigerate until set.
Number Of Servings:
Number Of Servings:
Serves 6-8
Personal Notes:
Personal Notes:

I usually use a premade pie crust for this strawberry pie. Just make sure you bake the shell before putting the filling in it.

 

 

 

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