"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger Gravy Recipe

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This recipe for Hamburger Gravy, by , is from The McMullen Clan Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
1/4 c all purpose flour
4 c milk
salt and pepper to taste
1 tsp onion salt or small onion chopped (optional)

Directions:
Directions:
Place hamburger in deep skillet. Crumble and cook over medium heat.
Remove from Heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat absorbed.
Return skillet to stove on medium heat, add 1/2 milk and stir until gravy thickens.
Add remaining milk until desired consistency and heat gravy to boil. Season with salt, pepper, and onion salt,

McMullen way is served over mash potatoes.

Personal Notes:
Personal Notes:
We ate a lot of this.

 

 

 

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