"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Balls Recipe

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This recipe for Cream Cheese Balls, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese (softened)
2 T. soft butter
5 T. powdered sugar
2 c. flaked coconut

Directions:
Directions:
Beat cream cheese, butter, and powdered sugar together and refrigerate for 40 minutes. Put coconut in a shallow pan in a 350 oven. Shake continually to toast (only takes a few minutes). Make small balls of cream cheese mixture & roll in cooled coconut. Serve immediately or freeze for later.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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